Quick, tasty and healthy: pumpkin dishes that need to cook in the fall

Tell that to cook a pumpkin to love him once and forever!

Швидко, смачно і корисно: страви з гарбуза, які варто приготувати восени

Halloween for another two weeks, however, the pumpkin season has officially opened! And don’t tell us that you don’t love him – you probably just have not tried to use it in unusual dishes which will be not only a Desk decoration, but also your favorite foods. So tell what to make from pumpkin, to love him once and for all!

Pancake with pumpkin

Швидко, смачно і корисно: страви з гарбуза, які варто приготувати восени

Ingredients:

  • pumpkin – 200 g
  • egg – 2 PCs
  • milk – 200 ml
  • flour – 400 g
  • sugar – 3 tbsp
  • baking powder – 1 tsp
  • sunflower oil – 2 tbsp
  • salt – pinch

Preparation:

Clear skin from pumpkin, cut into medium-sized pieces and send to bake. Cooked pumpkin mash with a blender, informs Rus.Media.

Whip eggs together with sugar and a pinch of salt. Add the eggs, pumpkin puree, oil and milk. Carefully mix everything.

Mix flour with baking powder and add to the dough. Again, all thoroughly mixed.

Bake pancake in a frying pan over medium heat.

Pumpkin soup

Швидко, смачно і корисно: страви з гарбуза, які варто приготувати восени

Ingredients:

  • pumpkin – 600 g
  • onion – 1 PC.
  • carrot – 1 PC.
  • garlic – 3 cloves
  • olive oil – 2 tbsp
  • cream – 100 ml
  • salt – to taste

Preparation:

Clean onions and carrots, and cut into pieces of medium size.

Pumpkin peel, cut into small pieces.

Obarisi vegetables on a heated olive oil for about 10-15 minutes. Roasted vegetables to shift in a saucepan, pour a liter of boiling water and cook on medium heat for about 20 minutes. When the vegetables are soft, chop them with a blender, puree.

Add pumpkin puree and cream are thoroughly mixed. Serve with crackers, garnished with pumpkin cream soup with greens and pumpkin seeds.

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Lasagna with pumpkin

Швидко, смачно і корисно: страви з гарбуза, які варто приготувати восени

Ingredients:

  • lasagna sheets – 12 PCs
  • pumpkin puree – 450 g
  • cream cheese – 400 g
  • butter – 1/4 pkg. (50 g)
  • Parmesan, grated – 5 tablespoons
  • salt, pepper – to taste

Preparation:

Wash the pumpkin and slice it in small pieces. Wrap the pumpkin in foil and bake in the oven at 180-200 degrees until tender. Next you need to clean the pumpkin from the skin and grind to puree with a blender.

Add to pumpkin puree is mashed potatoes, salt and pepper to taste. Decoctions of leaves for lasagna.

Grease a form with butter and lay the first layer of dough. Put some pumpkin curd. Alternate layers until all the dough and filling. The last layer precipi grated Parmesan cheese.

Bake for about 30 minutes at 180 degrees.

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