Two chefs from the region will represent Saguenay in the new issue The Combat cities ICI CBC aired Monday night.
Emmanuel Brassard restaurant Le Bergerac, Jonquiere, and David Janelle, La Cuisine, Chicoutimi, passed the first stage of auditions to participate in the competition with seven other cities.
Saguenéens presented a venison tartare dish, oyster fjord and Jerusalem artichoke purée permanent judges Daniel Vézina and Normand Laprise, who were conquered by the flavors. We even found beads blueberries and Parmesan cheese crumble St. Lawrence.
“You can be proud of your area. well its particularities it feels in your dish, which is very well executed, “said Daniel Vézina. The only negative comment Normand Laprise was: “It seems to me that Lake blueberries are supposed to be bigger than that!”
The young leaders have been a time of stress, but they left assured of the level. “It is not mounted Saguenay for nothing,” laughed David Janelle at the end of the segment.
Saguenay will face another town in the first round, which consists of two challenges. One will be in the restaurant of a renowned chef and the other in the studios of the show. The winner will have direct access to the semifinals, while the loser will be entitled to one last chance. The final award is worth $ 40,000.