Grandmother taught for 25 minutes to stick dumplings for 3 family… No red tape!
Dumplings – one of the most delicious dishes of our cuisine. Probably there is no man who didn’t like them. Due to the fact that dumplings can be bought in any store and cook for 10 minutes, this dish is often called the bachelor, informs Rus.Media.
But every housewife knows that store-bought ravioli will never compare to homemade. First, for your loved ones, you select only fresh and healthy products, and secondly, the dish is prepared with love just can’t get tasteless.
Many Housewives buy it at the shop due to the fact that they just do not have time to knead the dough and patience to stick dumplings. We want to prove to you that such a time-consuming process can be transformed into a quick and exciting activity. View how to speed up the process of modeling.
How to sculpt dumplings
Gently roll out the dough on the working surface. Sprinkle it with flour.
Retreat 5-7 cm from the edges of the dough and place the balls of meat.
Cover the stuffing free edge of the dough. Slightly press the dough to the stuffing to give future ravioli form.
Take a small round shape. If you want the dumplings turned out small, can use the stack. If you like big and meaty dumplings, take a Cup or small watering can.
Cover the stuffing with the dough and press it against the work surface. So you cut from the dough full of dumplings.
This method is really very simple and fast. It can be used for cooking dumplings. Now you can safely cook with their children, they love to cut the dumplings out of the dough using the form. Here’s how to cook your favorite dish without fuss, please share this simple technique with your friends!