Tender scones for tea Cinnabon

Recipe of bread rolls Cinnabon simple, and adore them beyond words! Rather save.

Ніжні булочки Сіннабон до чаю

Some Goodies could easily take over the world if you were alive like the cookie from Shrek. And some even come to life for that had!

Weird, just some cinnamon rolls, and served them even at the ceremonies of awarding the “Oscar”! Cinnabon become one of the most popular pastry around the world and that’s why, informs Rus.Media.

Ingredients:

milk – 1 Cup;

butter – 200 g;

eggs – 2 PCs.;

salt – 1 tea spoon;

flour – about 4 cups (how much dough);

dry yeast – 1 packet;

sugar – 1.5 cups;

vanilla sugar – 1 tsp.;

ground cinnamon – 2 tablespoons;

butter (curd) cheese – 150 g;

powdered sugar – 1 Cup (or to taste).

Preparation:

In the preparation use a glass with a volume of 200 ml.

Slightly heated milk, it should be warm but not hot. Beat with a mixer or whisk the eggs to form a white foam. Pour in the milk egg mixture and sugar, add 50 g butter, softened (not melted to a liquid state). The entire batch of oil is better to take out from the fridge in advance, and glaze, and for the dough it should be soft enough. Add salt.

To the flour add the yeast, stir, and then gradually add all the above mixture (milk, eggs, butter, sugar).

Knead plastic dough for bread Cinnabon until it stops sticking to your palms. If necessary, increase the portion of flour. The dough spread on a floured table surface. Roll out the dough to a rectangular shape 5 mm thick. Grease the dough with a piece of softened butter (approximately 50 g) and then sprinkle with mixture of cinnamon and sugar. Taking sweet dough at one edge, begin to carefully fold the roll with a stuffing inside. We should get a homogeneous, dense loaf.

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Then with a sharp knife cut the roll of dough into pieces with a thickness of about 2 cm large baking dish covered with parchment, and then put our snapon.

Covering the workpiece with a towel and leave for an hour. At this time warm up the oven. Put it into the preheated oven already “rested” rolls. Bake about 20 minutes at 180 degrees: the readiness is easy to define at the ruddy test.

When baking the rolls, prepare the glaze. To do this, whisk until smooth the butter, icing sugar, vanilla sugar and cottage cheese. To make the frosting sweeter, you can increase the dose of powder.

Take out from the oven buns, immediately lubricates cheese frosting while still hot.

Cool slightly. Served generously covered with cream icing pastry for tea!

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