Scientists from the Australian University of Queensland in Brisbane said, dangerous than “drunk conception”
Researchers have published scientific evidence of the fatal dangers of “drunk conception” for the future of the fetus, according to rambler.
Scientists came to the conclusion that alcohol is dangerous not only during pregnancy but also before conception.
Specialists conducted experiments involving laboratory mice. Females were given alcohol in the early stages of pregnancy. They showed serious pathology of the formation of the placenta and blood vessels. As a result, the development of the fetus is disturbed because he does not receive the necessary nutrients.
Moreover, such fatal consequences have been observed in females who were given alcohol for four days before or after conception. This led to the birth of offspring with low weight for people is fraught with diabetes, obesity or hypertension in the future.
Earlier it was reported that the heaviest type I diabetes, which affects people from childhood, can be cured, say scientists.
Low-carb diet can help control type I diabetes. It is a serious chronic disease in which the pancreas produces the hormone insulin.
A huge amount of research in the field of diabetes is associated with a second type of this disease, which usually develops in middle age due to obesity and sedentary lifestyle.
The share of type I diabetes have a much smaller attention of scientists, although the disease is much harder and usually develops early childhood. In type I diabetes the pancreas produces virtually no insulin, so patients need several times a day injections of this hormone.
Statistics show that life expectancy of diabetics of the first type, on average, 10 years less than people without this metabolic disorder.
A study involving 316 people, including 130 children, showed that certain changes in diet can enhance the control of diabetes. It is, first and foremost, the transition to a diet that is low in carbohydrates. Usually parents are extremely sceptical of low-carb diet, as there are fears that it will lead to dangerously low blood sugar or hypoglycemia. And because of her child’s growth will be compromised. But the results of this study show the opposite. The use of low-carb products by children and adults with type I diabetes for two years showed excellent results.
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