American scientists have stated that the constant presence in the human diet of red meat and liver can lead to heart problems
To such conclusion the researcher is of the Lerner Institute at Cleveland clinic. Portal European Heart Journal there appeared a study by researchers, which States that “a byproduct of intestinal bacteria TMAO – trimethylamine N-oxide generated in the process of digestion, increases the risk of strokes and heart attacks in humans”. It is noted that “TMAO is formed in a time when the gut bacteria digest choline, lecithin and carnitine contained in foods of animal origin: red meat and liver.”
In the experiment, the researchers found that with the constant use of red meat and liver, “the level of TMAO in the blood of the people has increased about three times, sometimes ten times.”
The experts concluded that regular consumption of red meat increases the production of TMAO by intestinal microbes, reducing the efficiency of its excretion by the kidneys, leading to complications of heart disease and atherosclerosis.
Previously, we reported that a study conducted in the United States, has allowed scientists to establish which factor plays the role of the most accurate threat marker of vascular pathologies, such as strokes and heart attacks. Experts believe that in the diagnosis of these disorders need to pay attention to the presence of calcium in the arteries.
The researchers concluded that the presence of calcium deposits in the blood vessels determines the degree of risk of brain stroke or heart attack in humans. They said that people who have not observed the calcium in the arteries, have the lowest probability of suffering from a stroke or heart attack in the next 10 years of his life.
Recall that the stroke crept up on us: how to keep up the pressure.
As reported Politeka, a stroke attacks the people around the world: there’s only one way to defeat the disease.
Also Politeka wrote that how to recognize the signs of stroke and what needs to be done urgently.