Red meat causes the development of cancer in women – British scientists

Красное мясо провоцирует развитие рака у женщин - британские ученые

UK scientists found that red meat causes cancer, particularly colorectal

Writes about this Clutch.

This conclusion was made based on the data obtained in the course of seventeen-year observations. Experts were able to perform physical indicators more than 32 thousand women.

The analysis allows us to consider eating red meat one of the precipitating factors in the development of cancer in women. Among girls who ate the red meat, the number of cancer patients was 35% higher than among the rest.

Of course, we cannot deny the fact that in red meat in large volume, they also contain nutrients, stress researchers. They suggest, nevertheless, not to abandon this product. Only it is necessary to follow the recommendations of scientists: in a week the amount of meat should not exceed 3-4 standard servings.

It is best to give preference to white meat and fish.

Красное мясо провоцирует развитие рака у женщин - британские ученые

Scientific experts warn that a very careful to eat red meat is to treat women whose relatives have suffered from cancer of the intestine.

In cancer diseases has its own special smell that can detect a person with a strong sense of smell.

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