Pie “Garbo” – traditional Hungarian dessert

The ingredients included in it understandable and accessible to anyone, not even a Hungarian housewife.

Пиріг «Жербо» - традиційний угорський десерт

Pie “Garbo” – a traditional Hungarian dessert. Imagine the classicism of Apple pie for Americans or pudding for the British, so classic is the “Garbo”.


  • flour – 320 g;
  • sugar – 50 g;
  • butter – 110 g;
  • milk – 60 ml;
  • sour cream – 60 ml;
  • soda – 3 g;
  • yeast – 1 tsp;
  • walnut – 2 handfuls;
  • apricot jam;
  • dark chocolate – 360 gr.


The milk is heated to a temperature slightly higher than room temperature and dilute yeast in it. Wait until aktiviziruyutsya yeast, and in the meantime, combine the sifted flour with soda, salt and RUB with butter and sugar. Add sour cream, milk with yeast and knead the dough until smooth. Share the dough into 3 equal pieces and roll out each of them. Grease the dough with half of the jam, sprinkle with nuts and repeat the layers again. After the cake is assembled, it is necessary to cover with a towel and leave to rise in a warm place for about an hour, informs Rus.Media.

“Garbo” first baked at 160°C, and after 10 minutes the temperature was raised to 180°C and continue cooking for another 10 minutes. Fill the cooled pie with melted chocolate and leave in the fridge to full hardening.

Share Button
READ  Herring in Norwegian: cooking at home

Leave a Reply

Notify of