It will be a real hit on any holiday table.
This cake is a delicious salad and very filling. Save the recipe!
- 1 jar of mushrooms (marinated)
- 300 gr. chicken (fillet)
- 2 PCs. carrots
- 3 PCs potatoes
- 3 PCs chicken eggs
- 3 pieces of cucumber (salted)
- 2 slices pepper (pickled)
- 1 can of corn (marinated)
- 1 bunch green onions
- 300-400 gr. mayonnaise
- to taste pepper (ground)
- salt to taste
1. Carrots with potatoes and eggs boil, cool and clean. Cans of corn and mushrooms open and drain the liquid. Mushrooms use goals and the big one, informs Rus.Media.
2. Chicken fillet cut, salt and pepper and fry in oil on high heat for 3-4 minutes until Golden brown, add the paprika or spices for chicken. Cool.
3. Prepared carrots, potatoes, eggs, cucumbers, peppers and onions finely chop.
4. Detachable form 26 cm in diameter vystelim cling film and place whole pickled mushrooms hats down. Sprinkle with green onions and mushrooms.
5. Spread prepared carrots, lightly sprinkle with salt, ground pepper and generously pour mayonnaise.
6. Evenly distribute the prepared chicken pieces.
7. Put prepared cucumbers, pickled pepper, corn and mayonnaise. Leave some corn for decoration.
8. Then a layer of eggs, a little salt and mayonnaise. The last layer of potatoes, a little salt, pepper and mayonnaise.
9. Close the salad with foil and put into the fridge for 6-7 hours.
10. Then remove the foil, cover a large plate. Turn the form with the salad,gently remove the form and film, and serves.