Named product, essential for beauty and a healthy heart

Назван продукт, незаменимый для красоты и здорового сердца

The introduction in the diet this product will help not only to solve health problems

Red beans are known to many, thanks to its superior rich taste and availability. It has been known since the time of Ancient India to the present day remained the most popular and purchased product. It is from beans, in the human body it comes many useful elements, particularly proteins and carbohydrates.

Beans normalizes metabolism in all organ systems and tissues of the human body. The fruit of leguminous plants contains a lot of vitamins. Using them the skin, the hair always stay healthy nails.

Назван продукт, незаменимый для красоты и здорового сердца

Special attention deserves the beans due to the huge content of amino acids, magnesium, potassium, calcium, fiber, protein and omega-3 fatty acids. Therefore, the dishes of beans low-calorie and nourishing at the same time. They also help people in losing weight and preventing diseases of the heart and blood vessels.

Also, the legumes contain soluble fiber that reduces bad cholesterol, which is necessary to any person for the normal functioning of the heart.

Do not forget about folic acid, also contained in all legumes. The lack of this acid causes damage to blood vessels, atherosclerosis, hypertension.

Even heat-treated and tinned beans retains all of its benefits (about 70% of vitamins and up to 85% of mineral elements), therefore, to find red beans on the shelves and use it as food for the good health affordable and easy.

Назван продукт, незаменимый для красоты и здорового сердца

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Recall earlier we wrote that legumes protect from diabetes, stroke and obesity

People who regularly consume beans have a third lower risk of diabetes of the 2nd type. This was stated by the acting Minister of health Suprun.

According to her, the results of many scientific studies have shown that adherence to diets rich in legumes, is associated not only with prevention of diabetes. In particular with a lower risk of obesity, high blood pressure, high cholesterol, heart disease and stroke. In addition, the daily intake of legumes can contribute to the effective treatment of these diseases in people who already have them.

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