Mushrooms occupy an important place in cooking. They can be baked, boiled, fried and stew.
The way of processing largely depends on the varieties of mushrooms and in what form they bring to the table, informs UkrMedia.
The mushroom dishes rarely leave anyone indifferent, but along with that their address can often hear accusations that they are slippery, wet, or worse, tasteless. This is mostly due to the fact that many people do not quite correctly prepare them. The time has come to abandon the culinary stereotypes and redefine your approach to cooking mushrooms.
Tightly closed container or tightly-tied package – not the best packaging for mushrooms storage. Fresh mushrooms needs to “breathe”. Otherwise their texture will become slippery and wrinkled, which of course will affect their taste. Therefore, it is recommended to keep them in the fridge in a paper bag, placed vertically. Prevent drying helps put on top the mushrooms with a damp paper towel. Mushrooms do not keep wet and wash just before cooking.
The full article can be read here https://ukr.media/food/377681/