Lazy Ratatouille — a delicious, flavorful dish

This is a wonderful vegetable stew with cheese and garlic.

Лінивий Рататуй — апетитне, ароматне блюдо

Baked vegetables are not inferior to taste fresh. This lazy Ratatouille combines all of the ingredients in a bright, appetizing, flavorful dish. Better to serve it hot, while the cold taste is not worse, informs Rus.Media.


  • Eggplant 1 PC.
  • Fresh tomato 2 PCs.
  • Garlic cloves 1 PC.
  • Olive oil 2 tbsp
  • Cheese 6 tbsp.
  • Mayonnaise 1 tbsp.
  • Fresh Basil 1 tbsp.


1. Eggplant cut into, to get a harmonica, and soak in salt water (preferably a few hours).

2. Tomatoes cut into thin slices or half-rings – depends on the size of an eggplant.

3. Cheese cooking pasta – add to it chopped garlic, a tablespoon of olive oil and a little mayonnaise or sour cream. Stir until smooth and sprinkle with Basil (fresh, dry can).

4. In a greased form put the eggplant, a little open it for stuffing and cuts grease with olive oil. In each cut, put a slice of tomato and the stuffing of cheese. The top can, if desired, sprinkle with grated Parmesan cheese.

5. Bake at 180 degrees for one hour.

Лінивий Рататуй — апетитне, ароматне блюдо

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