Lazy pasties, pita

Cooking this dish will take a minimum of your time!

Ліниві чебуреки з лаваша

Ingredients

  • minced beef 500 gr.
  • onion 2 PCs.
  • pita bread 3 EA.
  • vegetable oil 200 gr.
  • egg 1 PC.
  • ground black pepper 5 gr.
  • salt 5 gr.
  • water 150 gr.

Preparation:

Pita bread cut into squares. Finely chop the onion. To connect onion, minced, salt, pepper, add water and mix well. Beat egg in a bowl. Lay diagonally stuffing on one half of lavash. Edge grease eggs. Cover the second half of the pita bread and press with your fingers the edge. Roast the pita bread on a heated frying pan with vegetable oil over medium heat until Golden brown on both sides. Put the fried pita bread on a napkin (paper towel) in a single layer, to soak up excess oil, informs Rus.Media.

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