Among the houses of one of the Central areas of Melbourne hiding here this is not quite a normal supermarket. There are no price tags.
Literally the name translates as “the shop.” The project was invented by owners of a chain of vegan restaurants in Melbourne and Sydney. His goal is simple — visitors can take any goods and to pay for them as much as you can.
The products are mainly vegetables and fruits with unmarketable. Conventional supermarkets are in most cases discarded.
Trayan Markevich has been a reporter on the news desk since 2013. Before that she wrote about young adolescence and family dynamics for Styles and was the legal affairs correspondent for the Metro desk. Before joining The Quebec Times, Trayan Markevich worked as a staff writer at the Village Voice and a freelancer for Newsday, The Wall Street Journal, GQ and Mirabella.