Taste is what surprised, and this despite the fact that the dish is very economical!
You should not assume that by-products due to their low prices is something second-rate. Pig heart refer to higher category of offal, meals out of it hearty and rich in complete protein. But it is much cheaper than conventional pulp. Boiled pig heart is used for cooking salads, appetizers, fillings for cakes and pies, informs Rus.Media.
Did you know that pork chops go chic heart? If you don’t count the marinating, the cooking takes no more time than conventional chops.
Bought the heart before treatment is recommended to soak for hours in water to release all the blood. Periodically drain the liquid and pour a new one.
- Pig’s heart 800 grams.
- Eggs – 3 PCs.
- Garlic – 2 tooth.
- Wheat flour 3-4 tbsp
- Khmeli-suneli – to taste
- Dried Basil – to taste
- Coriander – to taste
- Black pepper (ground) – to taste
- Cut heart slices. It is convenient to do the walls Repel each slice, covering with cling film.
- Dry spices, grind in a mortar skip through the press garlic. With the mixture RUB the broken-off pieces of heart. Fold into a bowl, cover with plastic film and leave in the fridge to marinate overnight.
- Immediately before frying, prepare batter. Mix the eggs with flour to make a thick paste. Lightly season with salt, add black pepper.
- In a heated pan pour a little oil. Each batted and pickled slice dip in batter, lay in a pan and fry over moderate heat until tender.
Chops are perfectly combined with stewed potatoes, buckwheat with mushrooms and salad. Tasty experiments.