How to combine cheese with wine

Duet is created, rather creatively, first and foremost, you should rely on your own taste.

Як правильно поєднати сир з вином

Not all Haute cuisine have a noble past. The author of many of them were ordinary peasants. They are not so much interested in the combination of taste and aroma, how much simplicity and economy. According to the records of historical archives, the peasants began to drink wine, nibble cheese. Among the famous gastronomy, the pair has gained popularity only in the XVIII century, after king Louis XVI tried brie cheese with bread and butter, dry red wine, informs Rus.Media.

In our days cheese accompaniment to the wine is considered a classic. Some clear and unchangeable rules for selecting components of this gastronomic pairs. Duet is created, rather creatively, first and foremost, you should rely on your own taste. Secondly, to adhere to a few simple principles, which are based on classification of cheese by groups.

Як правильно поєднати сир з вином

It is believed that cheeses are more suitable for white wines. But meanwhile and among the red are items that harmonize perfectly with the cheese. When choosing cheese and wine should pay attention to the origin: the most harmonious pairs are obtained from cheese and wine, which are produced in one country or even one region. Picking up a pair, the first cheese tasting separately. Then along with wine try a second slice of cheese, noting to himself how did it taste and how cheese and wine go together.

Як правильно поєднати сир з вином

The path to a new gastronomic discoveries were not so hard and you don’t have to study culinary reference books, memorizing the names and basic properties, wine experts propose to divide the cheese into 4 groups:

  • soft cheeses with a white crust;
  • hard and semi-hard cheeses, including aged;
  • blue cheese with a green-bluish color of the cheese mass;
  • fresh cheeses.
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As an example, how best to combine wine and cheese, they chose a few wines and picked them in each group, a certain kind of cheese with which wine form the perfect, in their opinion, couple.

Як правильно поєднати сир з вином

Wine / Soft cheeses:

Champagne / Camembert

Chardonnay / Bree

Sparkling wine / Robola

Pinot Blanc / Taleggio

Як правильно поєднати сир з вином

Wine / hard and semi-Hard cheeses:

Merlot / Gouda

Cabernet Sauvignon / Cheddar

Chianti / Parmigiano

Zinfandel / Double Gloucester

Valpolicella / Pecorino

Sauvignon Blanc / Gruyere

Bardolino / Fontina

Як правильно поєднати сир з вином

Wine / Blue cheese:

Port / Gorgonzola

Sauternes / Stilton

Riesling / Cashel Blue

Eiswein / Cambozola

Як правильно поєднати сир з вином

Wine / Fresh cheeses:

Pinot Grigio / Ricotta

Sauvignon Blanc / mozzarella

Chenin Blanc / Goat cheese

Beaujolais Nouveau / feta

Tokay Friulano / Burrata

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