Delicious and quick dish for the whole family!
Cooked stewed cabbage with meat in a slow cooker tasty dish which can feed a household for dinner, serve it for lunch or for a change to the holiday table. Using varieties of meat or using a different technique recipes succeed every time to a new version of the dishes, informs Rus.Media.
Cabbage with meat in multivarka is prepared without any difficulties and get incredibly rich in taste and fragrant. Always a great result provides the following simple and affordable rules.
- Meat mainly at the initial stage, fry with oil, why use the mode “Roasting” or “Baking”.
- With grilled meat usually add onions, carrots and continue to work the same mode for a few minutes.
- Lay the cabbage, add tomato paste, sauce or mashed tomatoes, throw condiments and spices.
- For further preparation switch the device to “Fire”. Work time regime is determined by the prescription and on average 1 hour.
- From seasonings to extinguish cabbage with meat traditionally used Bay leaf and pepper add your choice of fragrant dried herbs, spices, greens, garlic.
The easiest recipe for braised cabbage with meat in a slow cooker involves the use of fresh cabbage bloccandolo varieties, which should be chopped with a sharp knife.
- cabbage – 1 kg;
- meat – 600-700 grams;
- onion – 150 grams;
- carrot – 100 grams;
- tomato paste – 2 tablespoons;
- water – 100 ml;
- salt, pepper, oil.
- In the mode “Roasting” Parum anout meat.
- Add onions and carrots, stewed for a few minutes.
- Lay the pasta, salt, pepper, pour in the water.
- The last throw of the cabbage slices.
- Braising cabbage with meat in a slow cooker is carried out in the appropriate mode for hours.