Zrazy – it is delicious, nutritious and easy to prepare dish.
Potato dishes like in many countries of the world. The reason is very simple – they consist of familiar foods that are delicious, nutritious and easy to prepare. For example, potato zrazy can be prepared even a young lady. Zrazy – it is in fact the usual potato patties with stuffing inside, informs Rus.Media.
Potato zrazy can be quite practical dish: you can eat them hot or cold, as a snack outside the home. Choices for toppings you can also use a lot, it depends only on your imagination. Perhaps the most common filling is meat (any meat), followed by mushroom, egg, cheese and cabbage.
- Potatoes – 2 kg
- Eggs – 2 PCs.
- Pork – 700 g
- Onion – 300 g
- Vegetable oil – 100 ml
- Salt, pepper – to taste
- Sour cream – 300 g
- Broth – 100-150 ml
- Flour – 300 gr
Method of preparation:
- Boiled pork mince. Onions chop and fry in vegetable oil.
- Mix the pork with the onions, adding a little broth.
- Boil the potatoes until cooked for 15-20 minutes.
- Wipe the potatoes, cool and add egg yolks. Knead.
- To form potato cakes, put them minced meat.
- To close and form zrazy in the form of droplets.
- Roll in flour.
- Fry in a pan on both sides until Golden brown.
- Then put in a preheated 180 degrees C oven for 15 minutes.
Recommended to serve potato pancakes with greens and sour cream.