Doctors said that olives help in the fight against cancer.
Study Spanish physicians ended with the conclusion that eating olives helps protect the body from developing colon cancer and breast cancer. Especially in this case, as it turned out, useful rind olive fruit.
“In the skin of olives contains about 80% of olive acid, which is able to destroy cancer cells. In addition, it delays the development of tumors,” said the authors, informs Rus.Media.
According to scientific experts, the olives are almost all useful and necessary nutrients and vitamins. In particular, this product is a source of vitamin E positively affects the function of the brain and lungs, as well as the production of blood cells. Olives are also full of protein, pectin, sugars, vitamins b, C, E, R-active catechins, contain salts of potassium, phosphorus, iron and other essential minerals.
In the olive fruits there is a type of unsaturated fatty acids, which influences the blood vessels and arteries actively freed from the threat of cholesterol deposits, which provoke the development of atherosclerosis. “The daily use of olive reduces the risk of heart diseases, vascular system, angina, heart attack, cancer,” – said the paramedics.