Autumn is the perfect comfort, warmth, tea, a living fire.
Cinnamon rolls remind me of first love. Once these rolls were prepared by the grandmother of a boy who I liked. Sometimes she offered them to me. The love is gone, but the rolls left. I don’t even know, loved me more boy or buns? Or maybe grandma? Because she made such great biscuits! So, when I’m a grandmother, I will definitely bake these biscuits to their grandchildren, informs Rus.Media.
We offer this magical recipe with you!
- Flour – 470 g
- Sugar – 100 g
- Warm milk – 230 ml
- Crude yeast – 15 g
- Butter – 120 g
- Ground cinnamon – 2 tbsp
- Salt – 0.5 tsp.
- Egg for lubrication.
In warm milk dissolve salt, sugar, yeast. The solution is poured into a bowl with the flour. It is kneaded. At the end of kneading, add the softened butter, again knead it. The resulting dough is left on for 1.5 hours in a warm place to come.
When the dough has risen, it must stir again. Then, roll out the dough obtained rectangular layer with a thickness of not more than 1 cm Surface layer of grease with butter and gently sprinkle with mixture of cinnamon and sugar.
Roll the dough into a loaf. Cut the resulting loaf into pieces with a thickness of about 3 or 3.5 cm Put the slices on greased parchment, note that the distance between the rolls should be large ( 4 cm from each other ).
Grease muffin protein. Put in oven for 25 minutes. at a temperature of 220°C. When the buns will be toasted, we get them, allow to cool and enjoy.